So this concludes my 5 days of adorably cute Easter Cake Pops!
Thanks again to Bakerella.com
Stop the cuteness!
Stop it, I say!
Don’t even look at these sprinkles or you’ll be hypnotized. Hurry, close your eyes or the next thing you know, you’ll have Easter eggs popping up all over your kitchen.
I warned you.
Here’s what I used to decorate:
Pink Candy Melts
Yellow Candy Melts
White Candy Melts
Pastel Confetti Sprinkles
Light Corn Syrup
Paper Lollipop Sticks
Shape the cake balls into an egg shape.
Dip in candy coating color of your choice.
Let sit in the styrofoam block until dry.
When dry, use a small paint brush to paint on a thin layer of corn syrup in a line around the egg. Do one line at a time. Right after you paint on the syrup, sprinkle on one of the sanding colors until all of the corn syrup is covered. Use a bowl sprinkle over.
Repeat with varying designs and colors.
You could probably also do this with the melted candy color, but this time I was experimenting and tried the corn syrup.
For the confetti sprinkles, either dab a little bit of the candy color with your toothpick and glue on the sprinkle shapes or use a little bit of the corn syrup to act as the glue. The corn syrup will take a little longer to dry.
(Read the full instructions for making Cake Pops before you begin.)