Easter Egg Cake Pops

So this concludes my 5 days of adorably cute Easter Cake Pops!

Thanks again to Bakerella.com

Stop the cuteness!

Stop it, I say!

Don’t even look at these sprinkles or you’ll be hypnotized. Hurry, close your eyes or the next thing you know, you’ll have Easter eggs popping up all over your kitchen.

I warned you.

Here’s what I used to decorate:

Pink Candy Melts

Yellow Candy Melts

White Candy Melts

Pastel Confetti Sprinkles

Sanding Sugars

Light Corn Syrup

Paper Lollipop Sticks

Styrofoam Block

Paramount Crystals

Small Paintbrush

Toothpicks

To decorate:

Shape the cake balls into an egg shape.

Dip in candy coating color of your choice.

Let sit in the styrofoam block until dry.

When dry, use a small paint brush to paint on a thin layer of corn syrup in a line around the egg. Do one line at a time. Right after you paint on the syrup, sprinkle on one of the sanding colors until all of the corn syrup is covered. Use a bowl sprinkle over.

Repeat with varying designs and colors.

You could probably also do this with the melted candy color, but this time I was experimenting and tried the corn syrup.

For the confetti sprinkles, either dab a little bit of the candy color with your toothpick and glue on the sprinkle shapes or use a little bit of the corn syrup to act as the glue. The corn syrup will take a little longer to dry.

Dry completely.

(Read the full instructions for making Cake Pops before you begin.)

Enjoy!