Chobani Conversion Chart
Friday, February 15, 2013
Stoney Puppy Recipe Copycat Recipe
(Stoney River Steakhouse)
Ingredients for Stoney Puppies;
2 TBSP Poppy Seeds
1 Package Pillsbury Grand’s Biscuits
3 Cups Peanut or Vegetable Oil (for frying)
Directions for Stoney Puppies;
1) Preheat deep fryer to 375 degrees or heat oil in small pot on stove over medium high heat
2) Quarter biscuits and roll each piece in to a small ball.
3) Roll biscuit balls in poppy seeds
4) Fry biscuit balls in oil until brown and crispy
5) Serve with Honey Butter on the side
Ingredients for Honey Butter;
½ stick salted butter softened
2 TBSP honey
Pinch of cinnamon (optional)
Directions for Honey Butter;
1) Whip softened butter, honey and cinnamon until light and fluffy.
2) Serve with Stoney Puppies.
Posted by Kari at 2:30 PM
Sunday, February 3, 2013
4 Ripe Hass Avocado's
4 tbsp fresh cilantro (finely chopped)
1 tbsp fresh garlic
1 medium tomato chopped finely
1 small onion chopped finely
Combine the following ingredients in a large bowl;
Cut Avocado's in half and remove the nut. scoop out avocado meat with a spoon.
Zest one whole lime, after zesting, cut in half and juice
Chop tomato finely
Finely Chop fresh garlic (pre-chopped garlic works great as well)
Finely Chop fresh cilantro
Finely Chop onion
I use a fork to mash the ingredients leaving it somewhat chunky. Mash to your desired consistency.
The Lime Zest and Cilantro bring a ton of fresh flavor to this Gaucamole!
Posted by Kari at 8:57 AM
Friday, January 25, 2013
This Beautiful dessert table was created by Leoni of Just Call Me Martha, to celebrate her LOVE of Kikki K’s Valentine’s ‘Sweet Heart’ range. This adorable Tablescape was designed by Leoni
Posted by Kari at 2:48 PM
Thursday, January 24, 2013
What an adorable idea as an alternative to candy for your kiddo's classroom!
I think Lexi and I will be making these this year!
Happy almost Valentine's Day Everyone!
Posted by Kari at 9:29 AM