3 zucchini (1 lb.)
1/4 cup grated Parmesan Cheese
1 pkt. Shake and Bake Chicken Coating Mix or Panko Bread Crumbs
1/2 cup Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. lemon zest
1 small garlic clove, minced (about 1/2 tsp.)
Heat oven to 450ºF.
Trim zucchini. Cut crosswise in half, then cut each piece into 1/4-inch match like sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
Bake 12 to 13 min. or until golden brown, turning after 7 min.
Meanwhile, mix remaining ingredients.
Serve zucchini sticks as dippers with sauce.
For spicier fries, add 1/4 tsp. ground red pepper (cayenne) to ingredients in shaker bag before using to coat zucchini as directed.