Green Goddess Dip

Ingredients:

1 cup mayonnaise

1 tablespoon tarragon vinegar or white-wine vinegar

4 anchovy fillets, finely chopped

1 small garlic clove, minced

3 scallions, chopped

3 tablespoon chopped fresh flat-leaf parsley

3 tablespoon chopped fresh chives

1 tablespoon chopped fresh tarragon

1 cup sour cream

Coarse salt and freshly ground pepper

Directions:

In a food processor blend 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.

Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).