Baked Potato Soup~ From Paula’s Kitchen

Creamy delicious comfort food for a bitterly cold day!

Serves: 8

Cook Time: 20 Minutes

Ingredients:

8 slices Hickory Smoked Bacon

1 onion, diced

1/2 cup all purpose flour

3 (14.5 ounce) cans chicken broth

5 potatoes, baked, peeled and diced

1 teaspoon dried parsley flakes

2 cups half & half

1 cup sharp cheddar cheese, grated

1 cup sour cream

Salt & pepper to taste (optional)

Directions:

In a large non stick pot cook bacon until crisp; remove and crumble, reserve drippings.

Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half & half; cook for 10 minutes. Stir in cheese and sour cream.

Serving Suggestions

Garnish with cheese, bacon and sour cream

Enjoy!