Friday, February 15, 2013

Stoney Puppy Copycat Recipe! (Stoney River Steakhouse)

Stoney Puppy Recipe Copycat Recipe
(Stoney River Steakhouse)
Ingredients for Stoney Puppies;
2 TBSP Poppy Seeds
1 Package Pillsbury Grand’s Biscuits
3 Cups Peanut or Vegetable Oil (for frying)
Directions for Stoney Puppies;
1) Preheat deep fryer to 375 degrees or heat oil in small pot on stove over medium high heat
2) Quarter biscuits and roll each piece in to a small ball.
3) Roll biscuit balls in poppy seeds
4) Fry biscuit balls in oil until brown and crispy
5) Serve with Honey Butter on the side
Ingredients for Honey Butter;
½ stick salted butter softened
2 TBSP honey
Pinch of cinnamon (optional)
Directions for Honey Butter;
1) Whip softened butter, honey and cinnamon until light and fluffy.
2) Serve with Stoney Puppies.


  1. these sound yummy, thank you for the recipe, love your site.

  2. Awww...thanks Roxanne that means so much to me! Have a wonderful night!

  3. I need to know how they make the Country toast! The whiskey sauce is amazing!

  4. I was hooked on these rolls from my very first dinner at Stoney River. My husband and I love these. Thank you for posting this recipe, you rock!!!!