Monday, April 18, 2011

Strawberry Bellini's


1 bottle prosecco*
2 cups pureed and strained fresh strawberries
Special equipment: Blender, strainer, iced champagne flutes, pitcher and tall 
"swizzle stirrer" (for the pitcher)


Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.

Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.

*For Kid Bellinis, substitute sparkling water for the prosecco.

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