Barbecue Chicken Tacos

BBQ Chicken Tacos

Ingredients:

2 cup(s) shredded skinless rotisserie chicken meat (chopped baked or grilled chicken breast will work fine too)

1/3 cup(s) barbecue sauce

1 1/2 cup(s) fresh corn kernels (1/2 cup per ear)

2 plum tomatoes, chopped

1/3 cup chopped green or yellow onion

2 Tbsp fresh cilantro

1 tablespoon(s) fresh lime juice

8 (6-inch) flour tortillas

3 cup(s) thinly sliced iceberg lettuce

1/2 cup(s) reduced-fat sour cream

Directions:

In large bowl, stir together chicken, barbecue sauce, corn, tomatoes, onion,and lime juice.

Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.

To serve, divide lettuce and chicken mixture among tortillas; fold over to eat out of hand. Serve each with a dollop of sour cream and or guacamole and sprinkle of cilantro (optional).

Note: These are delicious with a side of Super Easy, Super Yummy Buttermilk Ranch Dressing recipe! Be like me and mix the Buttermilk Ranch with the barbeque sauce, yum!