"Potachos" From Kraft Foods

Ingredients:

4 cups kettle potato chips (4 oz.)

1 cup Shredded Cheddar Cheese

1 small tomato, chopped

2 green onions, sliced

4 slices Bacon, cooked, crumbled

1/4 cup Sour Cream

Directions:

1) Spread chips onto cookie sheet or other metal pan; top with cheese.

2) Broil on high for 1 to 2 min. or until cheese is melted.

3) Top with remaining ingredients.

4) Serve immediately.