Thursday, January 27, 2011

"Potachos" From Kraft Foods


4 cups kettle potato chips (4 oz.)
1 cup Shredded Cheddar Cheese
1 small tomato, chopped
2 green onions, sliced
4 slices Bacon, cooked, crumbled
1/4 cup Sour Cream


1) Spread chips onto cookie sheet or other metal pan; top with cheese.
2) Broil on high for 1 to 2 min. or until cheese is melted.
3) Top with remaining ingredients.
4) Serve immediately.

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