The Wedge Salad

Ingredients:

1 head iceberg lettuce, cut into quarters

Buttermilk Ranch Dressing (see recipe on recipe index page)

1 container cherry tomatoes (cut in half)

2 green onions, chopped

8oz shredded Colby jack cheese

1 cup cooked bacon, crumbled

Directions:

On each salad plate, place 1 wedge of lettuce turned on its side. Pour Buttermilk ranch dressing on wedge. Sprinkle with tomatoes, green onions, cheese, and crumbled bacon.

Side note: Traditionally this salad is served with blue cheese and blue cheese crumbles in lieu of the Buttermilk Ranch. If you prefer blue cheese it would work wonderfully on this salad. I personally prefer the Buttermilk Ranch. Try it either way!