Thursday, January 27, 2011

5 Layer Mexican Dip From Better Homes and Gardens

Super bowl time is fast approaching, here is another classic!


1 can (15-1/2 ounces) refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup Sour Cream
1 cup Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup  sliced black olives
1 tomato, chopped


1) Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
2) Top with layers of remaining ingredients.
3) Refrigerate several hours or until chilled. Serve with tortilla chips.

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